Protein (the sum of amino acid residues) Content of Foods
(Initial P)
12.5 g
(per 90 g edible portion)
Pacific cod (raw)
15.2 g
(per 150 g edible portion)
Pacific saury (raw)
1.7 g
(per 10 g edible portion)
Pea (whole, dried, raw)
1 g
(per 280 g edible portion)
Peach (raw)
6.2 g
(per 33 g edible portion)
Peanut (dried)
1.3 g
(per 10 g edible portion)
Pine nut (roasted)
3.3 g
(per 1500 g edible portion)
Pineapple (raw)
2.2 g
(per 25 g edible portion)
Pistachio nut (roasted and salted)
1 g
(per 9 g edible portion)
Pond smelt (raw)
1.4 g
(per 125 g edible portion)
Potatoe (tuber, raw)
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