Protein (the sum of amino acid residues) Content of Foods
(Initial N)
0.2 g
(per 20 g edible portion)
Nameko (raw)
3.5 g
(per 15 g edible portion)
Natural cheese (cheddar)
0.9 g
(per 280 g edible portion)
Navel (juice sacs, raw)
0.3 g
(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
