Foods Low in Protein (the sum of amino acid residues) (161st - 180th) (per 100 g edible portion)

• Sea urchin (raw gonads)
  
  11.5 g
• Sandfish (raw)
  
  11.7 g
• Macaroni and Spaghetti (dry form, raw)
  
  11.8 g
• Horsehair crab (raw)
  
  11.9 g
• Oats (oatmeal, raw)
  
  12 g
• Chicken, Offal (heart, raw)
  
  12 g
• Atlantic capelin (semi-dried, raw)
  
  12.2 g
• Job's tears (milled grain, raw)
  
  12.3 g
• Swine, Offal (tongue, raw)
  
  12.3 g
• Cattle, Offal (tongue, raw)
  
  12.4 g
• Shiitake, Hoshi-shiitake (dried)
  
  12.6 g
• Spear squid (raw)
  
  12.8 g
• Walnut (roasted)
  
  13.1 g
• Swine, Offal (heart, raw)
  
  13.1 g
• Loach (raw)
  
  13.2 g
• Whelk (raw)
  
  13.2 g
• Cocoa (pure cocoa)
  
  13.2 g
• Pine nut (roasted)
  
  13.4 g
• Cattle, Offal (kidney, raw)
  
  13.4 g
• Cattle, Offal (heart, raw)
  
  13.5 g