Foods Low in Protein (the sum of amino acid residues) (61st - 80th) (per 100 g edible portion)

• Avocado (raw)
  
  1.8 g
• Shiitake, Nama-shiitake (raw)
  
  1.8 g
• Garland chrysanthemum (leaves, raw)
  
  1.9 g
• Daikon, Japanese radish (leaves, raw)
  
  1.9 g
• Rice, Cooked paddy rice (well-milled rice)
  
  2 g
• Spinach (leaves, boiled)
  
  2 g
• Cauliflower (inflorescence, raw)
  
  2.1 g
• Japanese chestnut (raw)
  
  2.4 g
• Bamboo shoot (shoots, raw)
  
  2.5 g
• Leaf mustard (leaves, raw)
  
  2.7 g
• Sweet corn (immature kernels, raw)
  
  2.7 g
• Spinach (leaves, frozen)
  
  2.7 g
• Raw milk (holstein)
  
  2.7 g
• Lactic ice (regular)
  
  2.7 g
• Soybean sprout (raw)
  
  2.8 g
• Broccoli (inflorescence, raw)
  
  2.9 g
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  3.1 g
• Yogurt (whole milk, unsweetened)
  
  3.1 g
• Soy milk (regular type)
  
  3.3 g
• Sea cucumber (raw)
  
  3.5 g