Foods Low in Protein (the sum of amino acid residues) (281st - 292nd) (per 100 g edible portion)

• Soybean, Kinako (whole bean type)
  
  32.2 g
• Soybean, Whole bean (domestic, dried, raw)
  
  32.3 g
• Shirasuboshi (semi-dried)
  
  32.3 g
• Soybean, Kinako (hulled bean type)
  
  32.8 g
• Soybean, Tofu (kori-dofu)
  
  47.2 g
• Yuba (dried type)
  
  49.6 g
• Skipjack, Processed product (kezuri-bushi)
  
  62.6 g
• Skipjack, Processed product (katsuo-bushi)
  
  62.8 g
• Wheat gluten (powdered type)
  
  69.8 g
• Soy protein (isolated type)
  
  75.3 g
• Casein
  
  81.5 g
• Swine (gelatin)
  
  84 g