Foods Low in Protein (the sum of amino acid residues) (261st - 280th) (per 100 g edible portion)

• Turkey (meat, without skin, raw)
  
  19.5 g
• Chicken, Broiler meat (breast, without skin, raw)
  
  19.8 g
• Broad bean (whole, dried, raw)
  
  20 g
• Skipjack (caught in autumn, raw)
  
  20.1 g
• Mung bean (whole, dried, raw)
  
  20.2 g
• Skipjack (caught in spring, raw)
  
  20.2 g
• Yellowfin tuna (raw)
  
  20.2 g
• Walleye pollack (tarako, raw)
  
  20.5 g
• Process cheese
  
  21.1 g
• Bluefin tuna (lean meat, raw)
  
  21.7 g
• Adzuki bean, An, Bean paste (sarashi-an)
  
  22.1 g
• Natural cheese (cheddar)
  
  23.4 g
• Peanut (dried)
  
  23.6 g
• Wheat germ
  
  25.9 g
• Fu, Gluten products (baked type, kanze-fu)
  
  26.3 g
• Chum salmon (sujiko)
  
  26.4 g
• Skimmed milk powder
  
  29.9 g
• Purple laver (dried)
  
  30 g
• Soybean, Whole bean (usa, dried, raw)
  
  30.3 g
• Soybean, Whole bean (china, dried, raw)
  
  30.5 g