Protein (the sum of amino acid residues) Content of Foods
(Initial L)
1.4 g
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
1.6 g
(per 60 g edible portion)
Lactic ice (regular)
0.8 g
(per 30 g edible portion)
Leaf mustard (leaves, raw)
0.8 g
(per 6 g edible portion)
Loach (raw)
