Protein (the sum of amino acid residues) Content of Foods
(Initial G)
2.8 g
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
1.9 g
(per 55 g edible portion)
Garlic (bulb, raw)
0.3 g
(per 9 g edible portion)
Ginkgo nut (raw)
9.9 g
(per 130 g edible portion)
Gizzard shad (raw)
0.2 g
(per 140 g edible portion)
Grape (raw)
0.6 g
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
0.2 g
(per 5 g edible portion)
Green pea (raw)
0.2 g
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
