Protein (the sum of amino acid residues) Content of Foods
(Initial F)
0.3 g
(per 100 g edible portion)
Fig (raw)
9.6 g
(per 95 g edible portion)
Fish paste product (fish sausage)
10.9 g
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
45.2 g
(per 430 g edible portion)
Flying fish (raw)
1.9 g
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
16 g
(per 190 g edible portion)
French bread
0.6 g
(per 50 g edible portion)
Freshwater clam (raw)
1.3 g
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
