Protein (the sum of amino acid residues) Content of Foods
(Initial E)
2.1 g
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
2.8 g
(per 50 g edible portion)
Edamame (raw)
2.1 g
(per 215 g edible portion)
Edible burdock (root, raw)
1 g
(per 160 g edible portion)
Eggplant (fruit, raw)
