Protein (the sum of amino acid residues) Content of Foods (Initial B) (11 - 19)

19 g

(per 370 g edible portion)
Black scraper (raw)
2.6 g

(per 25 g edible portion)
Bloody clam (raw)
6.4 g

(per 90 g edible portion)
Bread type rolls
1.5 g

(per 25 g edible portion)
Broad bean (immature beans, raw)
2 g

(per 10 g edible portion)
Broad bean (whole, dried, raw)
4.2 g

(per 290 g edible portion)
Broccoli (inflorescence, raw)
47 g

(per 540 g edible portion)
Brown sole (raw)
1 g

(per 10 g edible portion)
Buckwheat flour (straight)
10.4 g

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)

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