Protein (the sum of amino acid residues) Content of Foods (81 - 90)

0.8 g

(per 6 g edible portion)
Loach (raw)
2.6 g

(per 20 g edible portion)
Swine, Offal (heart, raw)
1.3 g

(per 10 g edible portion)
Walnut (roasted)
0.5 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
1.6 g

(per 13 g edible portion)
Cattle, Offal (tongue, raw)
2.5 g

(per 20 g edible portion)
Job's tears (milled grain, raw)
4.4 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
1.2 g

(per 10 g edible portion)
Oats (oatmeal, raw)
2.4 g

(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
3 g

(per 65 g edible portion)
Sandfish (raw)

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