Protein (the sum of amino acid residues) Content of Foods (71 - 80)

59.6 g

(per 1050 g edible portion)
Alfonsino (raw)
7.1 g

(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
11.3 g

(per 80 g edible portion)
Hairtail (raw)
8.2 g

(per 90 g edible portion)
Common Japanese conger (raw)
12.5 g

(per 90 g edible portion)
Pacific cod (raw)
1 g

(per 47 g edible portion)
Turban shell (raw)
1.4 g

(per 10 g edible portion)
Japanese sand lance (raw)
2.4 g

(per 18 g edible portion)
Hen's egg (yolk, raw)
1.3 g

(per 10 g edible portion)
Pine nut (roasted)
1.1 g

(per 8 g edible portion)
Cocoa (pure cocoa)

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