Protein (the sum of amino acid residues) Content of Foods (231 - 238)

0.5 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
0.5 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
0.3 g

(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
3.1 g

(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
0.1 g

(per 50 g edible portion)
Mozuku (salted, desalted)
0.2 g

(per 140 g edible portion)
Grape (raw)
0.6 g

(per 350 g edible portion)
Japanese pear (raw)
0.3 g

(per 340 g edible portion)
Apple (raw)

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