Protein (the sum of amino acid residues) Content of Foods (211 - 220)

0.8 g

(per 120 g edible portion)
Cucumber (fruit, raw)
1.3 g

(per 400 g edible portion)
Melon (open culture, raw)
0.3 g

(per 50 g edible portion)
Strawberry (raw)
11.8 g

(per 2100 g edible portion)
Chinese cabbage (head, raw)
1.1 g

(per 200 g edible portion)
Onion (bulb, raw)
0.7 g

(per 130 g edible portion)
Turnip (root, with skin, raw)
0.6 g

(per 180 g edible portion)
Grapefruit (juice sacs, raw)
0.9 g

(per 280 g edible portion)
Navel (juice sacs, raw)
1.1 g

(per 220 g edible portion)
Tomato (fruit, raw)
0.6 g

(per 130 g edible portion)
Turnip (root, without skin, raw)

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