Protein (the sum of amino acid residues) Content of Foods (191 - 200)

12 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
2.1 g

(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
1.8 g

(per 160 g edible portion)
Komatsuna (leaves, raw)
0.6 g

(per 50 g edible portion)
Black gram sprout (raw)
1.1 g

(per 100 g edible portion)
Chinese chive (leaves, raw)
11.7 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
0.2 g

(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)
1.4 g

(per 125 g edible portion)
Potatoe (tuber, raw)
0.8 g

(per 75 g edible portion)
Satoimo (corm, raw)
2.1 g

(per 215 g edible portion)
Edible burdock (root, raw)

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