Protein (the sum of amino acid residues) Content of Foods (11 - 20)

23.8 g

(per 90 g edible portion)
Chum salmon (sujiko)
1.3 g

(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
2.6 g

(per 10 g edible portion)
Wheat germ
6.2 g

(per 33 g edible portion)
Peanut (dried)
3.5 g

(per 15 g edible portion)
Natural cheese (cheddar)
2.2 g

(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
4.2 g

(per 20 g edible portion)
Process cheese
9.2 g

(per 45 g edible portion)
Walleye pollack (tarako, raw)
42.4 g

(per 210 g edible portion)
Yellowfin tuna (raw)
3 g

(per 15 g edible portion)
Mung bean (whole, dried, raw)

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