Protein (the sum of amino acid residues) Content of Foods (171 - 180)

6.8 g

(per 250 g edible portion)
Spinach (leaves, frozen)
3.2 g

(per 240 g edible portion)
Sweet corn (immature kernels, raw)
0.8 g

(per 30 g edible portion)
Leaf mustard (leaves, raw)
3.4 g

(per 273 g edible portion)
Bamboo shoot (shoots, raw)
0.3 g

(per 15 g edible portion)
Japanese chestnut (raw)
6.9 g

(per 660 g edible portion)
Cauliflower (inflorescence, raw)
4.8 g

(per 250 g edible portion)
Spinach (leaves, boiled)
3 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
1.4 g

(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
2.8 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)

< 1 … 18 … 24 >