Protein (the sum of amino acid residues) Content of Foods (161 - 170)

2.5 g

(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
1.9 g

(per 55 g edible portion)
Garlic (bulb, raw)
0.6 g

(per 20 g edible portion)
Sea cucumber (raw)
5 g

(per 150 g edible portion)
Soy milk (regular type)
2.8 g

(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
1.2 g

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
4.2 g

(per 290 g edible portion)
Broccoli (inflorescence, raw)
1.3 g

(per 50 g edible portion)
Soybean sprout (raw)
1.6 g

(per 60 g edible portion)
Lactic ice (regular)
4.1 g

(per 150 g edible portion)
Raw milk (holstein)

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