Protein (the sum of amino acid residues) Content of Foods (151 - 160)

1.2 g

(per 25 g edible portion)
Kanpyo (raw)
0.8 g

(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
0.9 g

(per 20 g edible portion)
Oyster (cultured, raw)
6.9 g

(per 150 g edible portion)
Steamed Chinese noodles
0.7 g

(per 40 g edible portion)
Short-necked clam (raw)
0.6 g

(per 50 g edible portion)
Freshwater clam (raw)
0.7 g

(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
1.7 g

(per 100 g edible portion)
Hard clam (raw)
1.1 g

(per 25 g edible portion)
Okara (traditional product)
0.3 g

(per 9 g edible portion)
Ginkgo nut (raw)

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