Protein (the sum of amino acid residues) Content of Foods (111 - 120)

3.4 g

(per 36 g edible portion)
Hen's egg (white, raw)
1.9 g

(per 20 g edible portion)
Foxtail millet (milled grain, raw)
1.4 g

(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
4.9 g

(per 120 g edible portion)
Abalone (raw)
1.3 g

(per 15 g edible portion)
Wheat flour (medium flour, second grade)
1.5 g

(per 18 g edible portion)
Rice-koji miso (sweet type)
15.3 g

(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
15.1 g

(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
16 g

(per 190 g edible portion)
French bread
1.5 g

(per 25 g edible portion)
Broad bean (immature beans, raw)

< 1 … 12 … 24 >