Protein (the sum of amino acid residues) Content of Foods (101 - 110)

1.6 g

(per 15 g edible portion)
Wheat flour (hard flour, first grade)
0.8 g

(per 8 g edible portion)
Modified milk powder
1.6 g

(per 15 g edible portion)
Rye (whole flour)
15.5 g

(per 500 g edible portion)
Snow crab (raw)
2.6 g

(per 25 g edible portion)
Bloody clam (raw)
9.6 g

(per 95 g edible portion)
Fish paste product (fish sausage)
2 g

(per 20 g edible portion)
Antarctic krill (raw)
2.8 g

(per 50 g edible portion)
Edamame (raw)
1 g

(per 10 g edible portion)
Buckwheat flour (straight)
9.7 g

(per 100 g edible portion)
Scallop (raw)

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