Protein (the sum of amino acid residues) Content of Fishes and Shellfishes
(Initial Y)
42.4 g
(per 210 g edible portion)
Yellowfin tuna (raw)
488.7 g
(per 4500 g edible portion)
Yellowtail (mature, raw)
118.8 g
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
