Protein (the sum of amino acid residues) Content of Fishes and Shellfishes
(Initial S)
3 g
(per 65 g edible portion)
Sandfish (raw)
9.7 g
(per 100 g edible portion)
Scallop (raw)
0.6 g
(per 20 g edible portion)
Sea cucumber (raw)
1.8 g
(per 10 g edible portion)
Shirasuboshi (mild dried)
4.8 g
(per 15 g edible portion)
Shirasuboshi (semi-dried)
0.7 g
(per 40 g edible portion)
Short-necked clam (raw)
235.2 g
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
1.9 g
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
15.5 g
(per 500 g edible portion)
Snow crab (raw)
15.8 g
(per 90 g edible portion)
Spanish mackerel (raw)
