Fishes and Shellfishes Low in Protein (the sum of amino acid residues) (81st - 87th) (per 100 g edible portion)

• Yellowfin tuna (raw)
  
  20.2 g
• Walleye pollack (tarako, raw)
  
  20.5 g
• Bluefin tuna (lean meat, raw)
  
  21.7 g
• Chum salmon (sujiko)
  
  26.4 g
• Shirasuboshi (semi-dried)
  
  32.3 g
• Skipjack, Processed product (kezuri-bushi)
  
  62.6 g
• Skipjack, Processed product (katsuo-bushi)
  
  62.8 g