Fishes and Shellfishes Low in Protein (the sum of amino acid residues) (21st - 40th) (per 100 g edible portion)

• Sea urchin (raw gonads)
  
  11.5 g
• Sandfish (raw)
  
  11.7 g
• Horsehair crab (raw)
  
  11.9 g
• Atlantic capelin (semi-dried, raw)
  
  12.2 g
• Spear squid (raw)
  
  12.8 g
• Loach (raw)
  
  13.2 g
• Whelk (raw)
  
  13.2 g
• Japanese sand lance (raw)
  
  13.7 g
• Turban shell (raw)
  
  13.8 g
• Pacific cod (raw)
  
  13.9 g
• Common Japanese conger (raw)
  
  14 g
• Japanese eel (cultured, raw)
  
  14 g
• Hairtail (raw)
  
  14.1 g
• Japanese bluefish (raw)
  
  14.1 g
• Hake (raw)
  
  14.1 g
• Matsubara's red rockfish (raw)
  
  14.2 g
• Alfonsino (raw)
  
  14.2 g
• Ayu sweetfish (cultured, raw)
  
  14.3 g
• Walleye pollack (raw)
  
  14.4 g
• Carp (cultured, raw)
  
  14.5 g