Protein (the sum of amino acid residues) Content of Fishes and Shellfishes
(Initial F)
9.6 g
(per 95 g edible portion)
Fish paste product (fish sausage)
10.9 g
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
45.2 g
(per 430 g edible portion)
Flying fish (raw)
0.6 g
(per 50 g edible portion)
Freshwater clam (raw)
