Protein (the sum of amino acid residues) Content of Fishes and Shellfishes
(Initial C)
23.8 g
(per 90 g edible portion)
Chum salmon (sujiko)
8.2 g
(per 90 g edible portion)
Common Japanese conger (raw)
76.8 g
(per 800 g edible portion)
Common octopus (raw)
14.7 g
(per 80 g edible portion)
Conger pike (raw)
56.6 g
(per 950 g edible portion)
Croaker (raw)
