Protein (the sum of amino acid residues) Content of Fishes and Shellfishes
(Initial B)
13.6 g
(per 150 g edible portion)
Barracuda (raw)
15.3 g
(per 150 g edible portion)
Bastard halibut (cultured, raw)
10.5 g
(per 90 g edible portion)
Big-eye sardine (raw)
6.6 g
(per 96 g edible portion)
Black rockfish (raw)
19 g
(per 370 g edible portion)
Black scraper (raw)
2.6 g
(per 25 g edible portion)
Bloody clam (raw)
47 g
(per 540 g edible portion)
Brown sole (raw)
