Protein (the sum of amino acid residues) Content of Fishes and Shellfishes
(51 - 53)
0.6 g
(per 50 g edible portion)
Freshwater clam (raw)
1.7 g
(per 100 g edible portion)
Hard clam (raw)
0.6 g
(per 20 g edible portion)
Sea cucumber (raw)
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