Protein (the sum of amino acid residues) Content of Confectioneries

1.1 g

(per 18 g edible portion)
Biscuit (hard)

Categories

Foods (238)
Cereals (34)
Potatoes and Starches (4)
Pulses (18)
Nuts and Seeds (10)
Vegetables (44)
Fruits (18)
Mushrooms (5)
Algae (4)

Fishes and Shellfishes (53)
Meats (21)
Eggs (3)
Milks (10)
Confectioneries (1)
Beverages (1)
Seasonings and Spices (8)
Prepared Foods (4)

Index

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