Protein (the sum of amino acid residues) Content of Cereals
(Initial R)
3 g
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
1.2 g
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
1 g
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
4.3 g
(per 75 g edible portion)
Rice vermicelli (raw)
0.8 g
(per 10 g edible portion)
Rye (flour)
1.6 g
(per 15 g edible portion)
Rye (whole flour)
4.8 g
(per 72 g edible portion)
Rye bread
