Protein (the sum of amino acid residues) Content of Cereals
(Initial F)
1.9 g
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
16 g
(per 190 g edible portion)
French bread
1.3 g
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
