Protein (the sum of amino acid residues) Content of Cereals
(Initial C)
7.7 g
(per 100 g edible portion)
Chinese noodles (wet form, raw)
1.1 g
(per 15 g edible portion)
Corn (corn grits)
0.7 g
(per 10 g edible portion)
Corn (cornflakes)
