Foods Low in Proline (241st - 260th) (per 100 g edible portion)

• Rye bread
  
  830 mg
• Sesame seed (dried)
  
  830 mg
• Conger pike (raw)
  
  830 mg
• Horse (meat, lean, raw)
  
  830 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  830 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  840 mg
• Turkey (meat, without skin, raw)
  
  840 mg
• Adzuki bean (whole, dried, raw)
  
  850 mg
• Bluefin tuna (lean meat, raw)
  
  850 mg
• Cattle, Offal (kidney, raw)
  
  850 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  850 mg
• Cashew nut (oil-roasted and salted)
  
  860 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  860 mg
• Goat (meat, lean, raw)
  
  860 mg
• Guinea fowl (meat, without skin, raw)
  
  860 mg
• Pea (whole, dried, raw)
  
  870 mg
• Shirasuboshi (mild dried)
  
  870 mg
• Almond (dried)
  
  880 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  880 mg
• Chicken (ground meat, raw)
  
  880 mg