Foods Low in Proline (201st - 220th) (per 100 g edible portion)

• Japanese spiny lobster (raw)
  
  710 mg
• Bastard halibut (cultured, raw)
  
  720 mg
• Swine, Offal (tongue, raw)
  
  720 mg
• Swine, Offal (heart, raw)
  
  720 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  720 mg
• Rice-koji miso (light yellow type)
  
  720 mg
• Rice-koji miso (dark yellow type)
  
  720 mg
• Pine nut (roasted)
  
  730 mg
• Ayu sweetfish (wild, raw)
  
  730 mg
• Red sea bream (wild, raw)
  
  730 mg
• Purple puffer (raw)
  
  730 mg
• Cattle, Offal (heart, raw)
  
  740 mg
• Barley (pressed grain, raw)
  
  750 mg
• Udon (wet form, raw)
  
  750 mg
• Horse mackerel (raw)
  
  750 mg
• Big-eye sardine (raw)
  
  750 mg
• Loach (raw)
  
  750 mg
• Rabbit (meat, lean, raw)
  
  750 mg
• Blue marlin (raw)
  
  760 mg
• Carp (cultured, raw)
  
  760 mg