Foods High in Proline (61st - 80th) (per 100 g edible portion)

• Swine, Pork, large type breed (loin, lean, raw)
  
  920 mg
• Foxtail millet (milled grain, raw)
  
  920 mg
• Corn (cornflakes)
  
  910 mg
• Soybean-koji miso
  
  900 mg
• Wheat flour snack, extruded
  
  900 mg
• Cracker (oil-sprayed)
  
  900 mg
• Soybean, Natto (itohiki-natto)
  
  900 mg
• Pie (pie pastry)
  
  890 mg
• Chicken, Offal (liver, raw)
  
  890 mg
• Buckwheat noodles (wet form, raw)
  
  890 mg
• Chicken (ground meat, raw)
  
  880 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  880 mg
• Almond (dried)
  
  880 mg
• Shirasuboshi (mild dried)
  
  870 mg
• Pea (whole, dried, raw)
  
  870 mg
• Guinea fowl (meat, without skin, raw)
  
  860 mg
• Goat (meat, lean, raw)
  
  860 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  860 mg
• Cashew nut (oil-roasted and salted)
  
  860 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  850 mg