Foods High in Proline (41st - 60th) (per 100 g edible portion)

• Soybean, Abura-age
  
  1100 mg
• Broad bean (whole, dried, raw)
  
  1100 mg
• Chinese noodles (wet form, raw)
  
  1100 mg
• Udon (dry form, raw)
  
  1100 mg
• Wheat flour (medium flour, first grade)
  
  1100 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  1000 mg
• Modified milk powder
  
  1000 mg
• Chicken, Offal (gizzard, raw)
  
  1000 mg
• Swine, Ground meat (raw)
  
  1000 mg
• Cattle, Offal (liver, raw)
  
  1000 mg
• Cattle, Ground meat (raw)
  
  1000 mg
• Mung bean (whole, dried, raw)
  
  1000 mg
• Cowpea (whole, dried, raw)
  
  1000 mg
• Rye (flour)
  
  1000 mg
• White table bread
  
  1000 mg
• Wheat flour (soft flour, second grade)
  
  1000 mg
• Corn (corn grits)
  
  990 mg
• Wheat flour (soft flour, first grade)
  
  990 mg
• Japanese eel (cultured, raw)
  
  970 mg
• Bread type rolls
  
  970 mg