Proline Content of Foods
(261 - 270)
132 mg
(per 1500 g edible portion)
Pineapple (raw)
34 mg
(per 220 g edible portion)
Tomato (fruit, raw)
21 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
12 mg
(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
122 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
26 mg
(per 280 g edible portion)
Peach (raw)
436 mg
(per 6600 g edible portion)
Watermelon (raw)
5 mg
(per 50 g edible portion)
Mozuku (salted, desalted)
19 mg
(per 350 g edible portion)
Japanese pear (raw)
15 mg
(per 340 g edible portion)
Apple (raw)
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