Proline Content of Foods
(231 - 240)
66 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
78 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
8 mg
(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)
75 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
75 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
53 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
378 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
31 mg
(per 90 g edible portion)
Kiwifruit (raw)
19 mg
(per 50 g edible portion)
Black gram sprout (raw)
564 mg
(per 1700 g edible portion)
Cabbage (head, raw)
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