Proline Content of Foods
(221 - 230)
94 mg
(per 160 g edible portion)
Komatsuna (leaves, raw)
3 mg
(per 5 g edible portion)
Sayaendo (immature pods, raw)
13 mg
(per 20 g edible portion)
Nameko (raw)
60 mg
(per 100 g edible portion)
Chinese chive (leaves, raw)
16 mg
(per 30 g edible portion)
Okra (pods, raw)
374 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
38 mg
(per 75 g edible portion)
Satoimo (corm, raw)
556 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
61 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
16 mg
(per 30 g edible portion)
Imo-karinto
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