Fishes and Shellfishes High in Proline (21st - 40th) (per 100 g edible portion)

• Chum salmon (raw)
  
  770 mg
• Whelk (raw)
  
  760 mg
• Mackerel (raw)
  
  760 mg
• Carp (cultured, raw)
  
  760 mg
• Blue marlin (raw)
  
  760 mg
• Loach (raw)
  
  750 mg
• Big-eye sardine (raw)
  
  750 mg
• Horse mackerel (raw)
  
  750 mg
• Purple puffer (raw)
  
  730 mg
• Red sea bream (wild, raw)
  
  730 mg
• Ayu sweetfish (wild, raw)
  
  730 mg
• Bastard halibut (cultured, raw)
  
  720 mg
• Japanese spiny lobster (raw)
  
  710 mg
• Ayu sweetfish (cultured, raw)
  
  710 mg
• Shiba shrimp (raw)
  
  690 mg
• Bluefin tuna (fatty meat, raw)
  
  690 mg
• Brown sole (raw)
  
  690 mg
• Tilapia (raw)
  
  680 mg
• Walleye pollack (raw)
  
  680 mg
• Cuttlefish (raw)
  
  670 mg