Fishes and Shellfishes High in Proline (81st - 87th) (per 100 g edible portion)

• Scallop (raw)
  
  360 mg
• Sea cucumber (raw)
  
  340 mg
• Hen clam (raw)
  
  310 mg
• Oyster (cultured, raw)
  
  290 mg
• Freshwater clam (raw)
  
  270 mg
• Short-necked clam (raw)
  
  210 mg
• Hard clam (raw)
  
  180 mg