Proline Content of Fishes and Shellfishes
(31 - 40)
816 mg
(per 370 g edible portion)
Black scraper (raw)
558 mg
(per 90 g edible portion)
Pacific cod (raw)
329 mg
(per 120 g edible portion)
Abalone (raw)
61 mg
(per 10 g edible portion)
Japanese sand lance (raw)
357 mg
(per 90 g edible portion)
Common Japanese conger (raw)
570 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
4080 mg
(per 800 g edible portion)
Common octopus (raw)
390 mg
(per 130 g edible portion)
Gizzard shad (raw)
59 mg
(per 18 g edible portion)
Japanese anchovy (raw)
472 mg
(per 80 g edible portion)
Hairtail (raw)
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