Proline Content of Fishes and Shellfishes
(21 - 30)
1863 mg
(per 540 g edible portion)
Brown sole (raw)
509 mg
(per 152 g edible portion)
Japanese pilchard (raw)
132 mg
(per 20 g edible portion)
Antarctic krill (raw)
4752 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
1703 mg
(per 430 g edible portion)
Flying fish (raw)
693 mg
(per 150 g edible portion)
Pacific saury (raw)
234 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
585 mg
(per 150 g edible portion)
Barracuda (raw)
2688 mg
(per 1050 g edible portion)
Alfonsino (raw)
346 mg
(per 108 g edible portion)
Japanese whiting (raw)
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