Proline Content of Fishes and Shellfishes
(11 - 20)
154 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
20790 mg
(per 4500 g edible portion)
Yellowtail (mature, raw)
3283 mg
(per 720 g edible portion)
Mackerel (raw)
45 mg
(per 6 g edible portion)
Loach (raw)
439 mg
(per 90 g edible portion)
Big-eye sardine (raw)
439 mg
(per 130 g edible portion)
Horse mackerel (raw)
4782 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
361 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
594 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
284 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
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