Proline Content of Cereals
(Initial W)
225 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
240 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
165 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
180 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
149 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
150 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
160 mg
(per 10 g edible portion)
Wheat germ
700 mg
(per 70 g edible portion)
White table bread
