Proline Content of Cereals
(21 - 30)
873 mg
(per 90 g edible portion)
Bread type rolls
184 mg
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
91 mg
(per 10 g edible portion)
Corn (cornflakes)
1157 mg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
598 mg
(per 72 g edible portion)
Rye bread
80 mg
(per 10 g edible portion)
Oats (oatmeal, raw)
1313 mg
(per 175 g edible portion)
Udon (wet form, raw)
225 mg
(per 30 g edible portion)
Barley (pressed grain, raw)
930 mg
(per 150 g edible portion)
Steamed Chinese noodles
48 mg
(per 10 g edible portion)
Buckwheat flour (straight)
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