Proline Content of Cereals
(11 - 20)
2280 mg
(per 190 g edible portion)
French bread
180 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
1100 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
1980 mg
(per 180 g edible portion)
Udon (dry form, raw)
165 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
100 mg
(per 10 g edible portion)
Rye (flour)
700 mg
(per 70 g edible portion)
White table bread
150 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
149 mg
(per 15 g edible portion)
Corn (corn grits)
149 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
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