The amount of Seasonings and Spices that contain 2200 mg of Potassium
(21 - 30)
14 mg
(per 2 g edible portion)
Pepper (mixed ,ground)
×
157
28 mg
(per 5 g edible portion)
Cinnamon (ground)
×
78.6
95 mg
(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
×
23.2
85 mg
(per 17 g edible portion)
Tomato chili sauce
×
25.9
78 mg
(per 16 g edible portion)
Tomato puree
×
28.2
85 mg
(per 18 g edible portion)
Tomato ketchup
×
25.9
22 mg
(per 5 g edible portion)
Garlic (paste)
×
100
79 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
×
27.8
9 mg
(per 2 g edible portion)
Nutmeg (ground)
×
244
8 mg
(per 2 g edible portion)
Garlic (garlic powder)
×
275
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